![]() It is likely that the drink began in the 1930s as a variation on the Sidecar. Still, Wondrich offers a helpful timeline of the drink’s probable evolution. There are multiple competing claims, each with some documentary evidence.Īs David Wondrich writes in The Oxford Companion to Spirits & Cocktails, “the precise origins of the Margarita are one of cocktail history’s most notorious swamps and remain resistant to even the most diligent investigation.” If Wondrich, in his capacity as a full-time cocktail historian, can’t definitively pin down the drink’s backstory, there’s little hope for the rest of us. Instead, I’m going to briefly walk you through this cocktail’s much-debated history, look at how that history informed the drink’s construction, and then go over three different ways to make a Margarita, each of which highlights some essential aspect of the drink, and each of which is incredibly satisfying on its own terms. So for this week’s newsletter, I’m not going to give you a single perfected version of the drink, because I don’t think there is a single definitional Margarita. As much as I believe the classic Daiquiri to be the ultimate summer cocktail, I am well aware that the Margarita is what everyone actually drinks when it’s hot out.Īnd yet, despite the Margarita’s adaptability, there are obviously superior versions that rely on quality ingredients, more precise proportions, and various other tweaks - including and especially the addition of agave syrup, which gives the drink a viscous texture and a subdued sweetness that pairs exceptionally well with both tequila and mezcal versions of the drink. I wouldn’t care for a drink like that now, but I can’t say I don’t understand the appeal. A pitcher of Margaritas is welcome at almost any outdoor party.Įven a bad Margarita is not so bad: Decades ago, before I knew anything about cocktails, I drank sugary, sloppily made Margaritas built from cheap ingredients at Florida beach bars. A single Margarita goes well with a meal or an afternoon by the pool. It can be served up or on the rocks, with tequila or mezcal, with a salt rim or without, with orange liqueur or with syrup. Part of the drink’s appeal is that, provided you stay within some basic parameters, it’s hard to make a truly terrible version the Margarita’s popularity is matched by its flexibility. The Margarita is a cocktail that has been so widely and thoroughly embraced that it is barely thought of as a cocktail anymore: It’s just a drink, and everyone seemingly already knows how to make it. So here you go amigos, an authentic margarita recipe to freshen up your holiday and add some authentic Mexican culture, and flavor, to your life.If you don’t want to Google your way through recipe sites, there’s even an Archer meme that purports to explain the drink’s fundamental properties. Anything under 100% is considered a tequila "mixto." The only place where the blue agave plant is grown and harvested is in the state of Jalisco, Mexico. (If you're looking for an authentic margarita experience, try and find some authentic tequila.) The best option is to find a tequila that says "100% Blue Weber Agave" on the bottle, but if you're on a budget, Jose Cuervo's blue agave silver tequila will do just fine.įun Fact: In Mexico, it's only considered real tequila if it's made with 100% Blue Weber Agave, which will be labeled on the bottle. When making authentic margaritas, use tequila blanco (tequila silver) for a smooth taste. The choice of tequila is just as important as the choice to ditch the mix. My uncle passed the recipe to me, which is not only tastier than using cheap mix, but healthier.Īccording to Live Strong, four ounces of margarita mix contains about 100 calories while the same amount of lime juice only has 25 calories. Mixes also contain massive amounts of sugar, which according to health blog, Get Your Fit Together, is what you want to avoid unless you enjoy that pounding headache the morning. They're made with freshly squeezed lime juice and smooth silver tequila. ![]() Whenever I fly to Puerto Vallarta, Mexico, to visit family, my aunt and uncle treat me to the most refreshing and effective authentic margaritas. With National Margarita day around the corner, February 22nd to be exact, here's the best and most authentic margarita recipe I know. Has tequila ever made a fool out of you? It might have just been getting vengeance for drinking it with sweet-and-sour mix. By adding your email you agree to get updates about Spoon University Healthier
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